Thursday July 13, 2006 7:24 pm
A Simple Balsamic Vinegar Dressing
Posted by Andru Edwards
Categories:
Quick Meals,
Recipes,
Condiments,
Salad
Here is a recipe for a great-tasting homemade Balsamic Vinegar dressing!
Balsamic Vinegar Dressing
- 1/3 cup vinegar
- 1/3 cup oil
- 1 teaspoon Dijon mustard
- ½ teaspoon marjoram
- 1 teaspoon salt
- 1 teaspoon shallot, minced (optional)
- 1/4 teaspoon pepper
Put all ingredients in a small bowl. Combine by whisking or using an emulsion blender.
TIP: Chef Scott suggests soaking the shallot in vinegar to take the bite out before mincing it.
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