I made these muffins last night to go with our dinner and, wow, they were awesome! The kids loved them—in fact, I think they would have preferred to just have muffins for dinner! I got this recipe from All Recipes and altered it quite a bit. I was very happy with how they turned out, very moist and full of flavor. If you want a little sweeter muffin, add more honey, or just drizzle a little honey on your warm muffin. These were great, we will be trying them again soon.

Blueberry Pecan Whole Grain Muffins
Makes about 12 muffins

Ingredients:

• 1 1/2 cups buttermilk
• 1 cup rolled oats
• 1/4 cup honey
• 1/4 cup butter
• 1 cup whole wheat flour
• 1/2 cup pecans, chopped
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup frozen blueberries

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk, oats, and butter, in a small saucepan; heat just until warm, remove from heat and stir in honey, set aside. Grease muffin cups.
2. In a large bowl, combine flour, pecans, baking powder, baking soda, cinnamon, and salt; add wet mixture to dry, stir just until mixed. Add frozen blueberries, lightly stir them in until mixed. Pour batter into prepared muffin cups.
3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.