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Monday April 21, 2008 6:03 pm

Recipe: Copycat Red Lobster Biscuits


Seafood is not that big a thing around Gear Live’s virtual offices. And while I can’t speak for the other editors, I’ve been known to hit up the neighborhood Red Lobster solely for the biscuits. Unfortunately, the staff at the ol’ RL didn’t take kindly on a person who goes in alone and has nothing but biscuits, a side salad and water. That left me trying to recreate the little starchy wonders at home.


  • 1/4 cup margarine or butter
  • 1/4 teaspoon garlic powder
  • 2 cups of baking mix (I use Bisquick)
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese


Preheat the oven to 450.

Melt the butter or margarine and add the garlic powder.

In a bowl, combine the baking mix, milk and cheese until they form a soft dough. Drop spoonfuls of the dough on an ungreased cookie sheet.

Brush the biscuits with the garlic butter and put in the oven for 8 to 10 minutes - the tops will be golden brown when the biscuits are done. After removing from the oven, brush with the garlic butter again and consume rapidly.



Wow, That looks tasty!

Oh trust me, they are!

Ahh I love getting these things at Red Lobster!  They never bring enough for me haha.  Thanks for posting this recipe!  I look forward to trying it out this weekend smile

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