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Monday April 21, 2008 1:03 pm
Recipe: Copycat Red Lobster Biscuits
Seafood is not that big a thing around Gear Live’s virtual offices. And while I can’t speak for the other editors, I’ve been known to hit up the neighborhood Red Lobster solely for the biscuits. Unfortunately, the staff at the ol’ RL didn’t take kindly on a person who goes in alone and has nothing but biscuits, a side salad and water. That left me trying to recreate the little starchy wonders at home.
- 1/4 cup margarine or butter
- 1/4 teaspoon garlic powder
- 2 cups of baking mix (I use Bisquick)
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
Preheat the oven to 450.
Melt the butter or margarine and add the garlic powder.
In a bowl, combine the baking mix, milk and cheese until they form a soft dough. Drop spoonfuls of the dough on an ungreased cookie sheet.
Brush the biscuits with the garlic butter and put in the oven for 8 to 10 minutes - the tops will be golden brown when the biscuits are done. After removing from the oven, brush with the garlic butter again and consume rapidly.
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