I absolutely love salads, so when I come across a new recipe, I have to share it with everyone - we all could use more veggies in our diets. This recipe is quite simple and tasty, as well as pleasing to the eye—because I am a huge believer in that we first eat with our eyes, before our mouths.

Ingredients:

• 3 ounces baby arugula
• 2 scallions, thinly sliced
• 1 15 oz. can of chickpeas, rinsed and drained
• 1 cup halved cherry tomatoes
• 1/4 cup walnuts, toasted if desired(my preference)
• 2 TB red wine vinegar
• 2 TB olive oil
• coarse salt and ground pepper to taste

Preparation:
In medium bowl, layer the first 5 ingredients and set aside. In separate tightly lidded container, combine vinegar, oil, salt, and pepper; shake until blended. Pour directly onto salad and toss.

Enjoy a fresh, quick salad.