Pico de gallo, spanish for “rooster’s beak,” is a great fresh condiment that is made from fresh ingredients and a little fruit juice. It’s also quick to make, and fits into an Cinco de Mayo celebration.

Ingredients:

• 2 large tomatoes, seeded and chopped
• 1/2 to a whole small onion
• 1 or 2 seeded chopped jalapeño peppers
• Chopped cilantro to taste
• Lime juice to taste
• Salt to taste

Preparation:
Put the tomatoes, onion, and peppers into a bowl. Add the cilantro and stir to combine. Sprinkle the lime juice and salt on top and stir again. Done!

Be sure to check out our other Cinco de Mayo recipes!