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Check out our 2013 Holiday Gift Guide, win some awesome gadgets!
Our 2013 Holiday Gift Guide is in full swing - we are adding our recommendations daily, aimed at men, women, teens, families, techies, and more. If you need help figuring out what to get the people in your life, head on over to our Guide for some ideas. We’ll even be giving away some of the items featured this year!
Monday July 16, 2007 3:45 pm
Happy National Corn Fritters Day!
With all of the crazy holiday and national recognition days out there, we love when there is one we can get behind whole-heatedly. Today just happens to be such a day, what with it being National Corn Fritters Day and all. I mean, is there anyone out there who doesn’t enjoy these incredible morsels of yellow goodness?
In all seriousness, today is National Corn Fritters Day, so we’ve got a recipe for Southern Style Corn Fritters for you. Check it out after the jump.
SOUTHERN STYLE CORN FRITTERS
- 6 ears freshly shucked corn
- 4 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups vegetable oil for frying
Cooking Instructions: Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter. Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown. Drain on paper towels and serve warm. Makes about 10 fritters.
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