- STICKY POST
- I'm done, close this
Enter Our Ultimate Summer Tech Giveaway!
That’s right - we are giving away a Summer Tech Package that includes a high-tech Fuego Element grill, Monster Superstar Backfloat waterproof speaker, and a mobile charging bank from iFrogz! Head on over to our giveaway page in order to enter. Good luck!
Monday July 16, 2007 8:45 pm
Happy National Corn Fritters Day!
With all of the crazy holiday and national recognition days out there, we love when there is one we can get behind whole-heatedly. Today just happens to be such a day, what with it being National Corn Fritters Day and all. I mean, is there anyone out there who doesn’t enjoy these incredible morsels of yellow goodness?
In all seriousness, today is National Corn Fritters Day, so we’ve got a recipe for Southern Style Corn Fritters for you. Check it out after the jump.
SOUTHERN STYLE CORN FRITTERS
- 6 ears freshly shucked corn
- 4 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups vegetable oil for frying
Cooking Instructions: Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter. Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown. Drain on paper towels and serve warm. Makes about 10 fritters.
© Gear Live Media, LLC. 2007 – User-posted content, unless source is quoted, is licensed under a Creative Commons Public Domain License. Gear Live graphics, logos, designs, page headers, button icons, videos, articles, blogs, forums, scripts and other service names are the trademarks of Gear Live Inc.