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Monday July 16, 2007 8:45 pm

Happy National Corn Fritters Day!

Corn Fritters

With all of the crazy holiday and national recognition days out there, we love when there is one we can get behind whole-heatedly. Today just happens to be such a day, what with it being National Corn Fritters Day and all. I mean, is there anyone out there who doesn’t enjoy these incredible morsels of yellow goodness?

In all seriousness, today is National Corn Fritters Day, so we’ve got a recipe for Southern Style Corn Fritters for you. Check it out after the jump.

SOUTHERN STYLE CORN FRITTERS

  • 6 ears freshly shucked corn
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups vegetable oil for frying


Cooking Instructions: Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter. 

Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter. Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown. Drain on paper towels and serve warm. Makes about 10 fritters.

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Forum Discussion

Oh! Yum! I’ll have to show that recipe to my wife.

Fritters and beer would be great about now. wink

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