We figured that after the hiatus, it was time to kick Food Squeeze back into high gear. We will be introducing our new panel of authors to you over the coming weeks, but we start today with Jenni Burns:

I am really excited about being a contributer to Food Squeeze! I, like many, love food. I love everything about it; cooking, gardening, teaching my children about food, I love healthy food and I love to eat some good sweets!

I will be sharing a lot from my own kitchen.  A few cooking videos, tips from a mom of many children on how to keep the kids eating healthy, new recipes that I’ve tried and old favorites. I am looking forward to the challenge of learning more about food and the many parts of its preparation, as well as hopefully learning some great tips from our readers! Looking forward to this great journey together!