Friday August 4, 2006 2:09 am
Raspberry Tea Refresher Recipe
Posted by Janie Franz
Categories:
Recipes,
Summer Cooking,
Fruit,
Tea
Raspberries are great in almost anything. When you combine them with iced tea, you have a winning combination.
Ingredients:
- 4 cups boiling water
- 6 tea bags
- ice and cold water to fill a half-gallon pitcher
- one-half cup of frozen or fresh raspberries
- sprig of mint (optional)
Preparation:
Boil the water and add 6 tea bags. Allow to steep for 10 minutes. Add raspberries and let the flavor develop for another 10 minutes. Strain and pour into a half-gallon pitcher. Add ice cubes and enough water to fill the container. Garnish with mint leaves.
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