Raspberries are great in almost anything. When you combine them with iced tea, you have a winning combination.

Ingredients:

• 4 cups boiling water
• 6 tea bags
• ice and cold water to fill a half-gallon pitcher
• one-half cup of frozen or fresh raspberries
• sprig of mint (optional)

Preparation:
Boil the water and add 6 tea bags. Allow to steep for 10 minutes. Add raspberries and let the flavor develop for another 10 minutes. Strain and pour into a half-gallon pitcher. Add ice cubes and enough water to fill the container. Garnish with mint leaves.