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We’re giving away a limited edition Modern Warfare 2 Xbox 360 bundle!

We are kicking off our holiday giveaways with a bang! We’ve teamed with our friends at shoot it! to bring you this Modern Warfare 2 Xbox 360 limited edition console, a $400 value. The bundle includes a custom Xbox 360 console with exclusive design, a 250GB Xbox 360 hard drive, Call of Duty Modern Warfare 2, a pair of black controllers, and more. It hits stores on November 10th, and we’ve pre-ordered one that we’re giving away to one of you. Be sure to check out the giveaway rules to see how to enter!

Dips for Cinco de Mayo: Chorizo con Queso recipe

Posted by Jenny Lewis Categories: Appetizers, Side Dishes, Snacks, Holiday Cooking, Recipes, Beef, Condiments, Meat, Pork, Vegetarian

chorizo-c-quesoContinuing with the for , Chorizo con Queso is a classic.

Ingredients:

  • 1/2 pound spicy chorizo
  • 1/2 cup chicken broth
  • 1/2 small can diced green chiles
  • 1 can diced tomatoes, drained
  • 1/2 small onion, diced
  • 2 cloves of garlic, minced
  • 2 cups cheddar
  • 1 cup Monterey jack
  • 1/4 cup milk (if desired)

Preparation:
Squeeze the chorizo out of its casing and fry on medium in a shallow pan. Once it’s done, remove it with a slotted spoon and set aside to drain, retaining as much of the rendered fat in the pan as possible. Pour the chicken broth into the pan to deglaze it - scrape the browned bits from the bottom. Add the chiles, tomatoes, onion and garlic and heat until bubbling. Add the chorizo back to the pan and stir until well incorporated. Add the cheese and stir until melted. If the dip is too thick for your taste, add the milk. Serve hot with chips or warmed tortillas.

PS - if you’re feeling crazy, you could always deglaze the pan with tequila instead of chicken broth for an extra kick of Mexican flavor.

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Chimichurri Sauce Recipe

Posted by Jenny Lewis Categories: Dinner, Summer Cooking, Condiments, Meat, Pork, Poultry, Vegetables, Vegetarian, South America, Barbecuing, Grilling

chimichurri

How’s the weather, everyone? Summer made its debut in my neighborhood over the weekend, which means one thing: GRILLING. And lots of it. And one of the very best condiments for a nicely grilled piece of meat is definitely chimichurri. Originating in Argentina, chimichurri is a vibrantly hued sauce that is packed full of flavor, and as a bonus in the warm weather, it doesn’t require an iota of heat to make!

Ingredients:

  • 2 garlic cloves, peeled
  • 3/4 teaspoon dried crushed red pepper
  • 1 cup (packed) fresh Italian (flat leaf) parsley
  • 1/4 cup (packed) fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar

Preparation:
In a food processor, chop the garlic. Add the red pepper, parsley and cilantro and process until the herbs are finely chopped. Add the cumin, salt, olive oil and vinegar. Pulse until the mixture has emulsified and the sauce is bright green. Serve immediately on whatever you just took off the grill.


Recipe: Rosemary Beef Skewers with Horseradish Dipping Sauce

Posted by Monica Edwards Categories: Dinner, Recipes, Beef, Meat, America, Roasting

Rosemary beef skewers

When our family is enjoying any kind of meat dish, I love to break out the horseradish and announce to whoever is within earshot, “Horseradish makes EVERYTHING taste better”. So when I came across this recipe in Everyday Food for beef skewers with rosemary (one of my favorite herbs to cook with), my mouth started watering at the thought of dipping the yummy skewers into a horseradish dipping sauce, bringing the whole dish to a new level.

Ingredients:

  • 3 flat iron (shoulder top blade) steaks (1 1/2 pounds total, with gristle removed)
  • 1/2 cup reduced fat sour cream
  • 1 tablespoon prepared white horseradish, drained
  • 2 garlic cloves
  • 2 tablespoon fresh rosemary leaves
  • 1 tablespoon olive oil
  • coarse salt and ground pepper
  • Eight 6 inch wooden skewers

Click to continue reading Recipe: Rosemary Beef Skewers with Horseradish Dipping Sauce


Gallagher’s beef aging process images

Posted by Andru Edwards Categories: Restaurants, Beef, Meat, America

Wet againg sirloins

Nothing says “good eating” like wet again sirloins, right? We snapped this picture during in Las Vegas outside of a Gallagher’s restaurant, and just had to post it when we found it in our iPhoto library. I mean, it just says so much - a little too much.

We have images of the full sign, as well as the actual aging beef, after the jump if you are interested.

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Pot Roast with Vegetables Recipe

Posted by Jenni Burns Categories: Dinner, Recipes, Beef, Meat, Vegetables, America, Roasting, Slow Cooking

Pot Roast

There is something wonderful about the smell of a cooking for hours on a cool autumn day. The spices and juices from the meat fill the house with a lovely inspiring smell. This wafting scent will lure even your pickiest child to the table, to taste of the labors of your hard working oven. I was excited to see that this recipe from All Recipes called to use a because I had not used one before. I used mine for the first time a few days ago, and I was extremely impressed with how well it worked. A worthy investment if you don’t have one.

 

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Shredded Beef or Chicken Enchiladas Recipe

Posted by Jenni Burns Categories: Dinner, Recipes, Beef, Meat, Poultry, America, Baking

Chicken Enchilada

After eating these enchiladas tonight my husband said, “I wouldn’t mind eating these twice a month!” My kids loved them too. Anyone who prepares meals for other people, knows that it’s a huge plus when the consumers like what you’ve prepared. I’ve tried several different recipes and this one was one of my favorites, nice flavor and great texture. The sauce in this recipe is more of a cream sauce, we like the red enchilada sauce so I cooked the meat in the red sauce and then just went ahead and poured a little enchilada sauce over the top before I baked it. Yum! I got this recipe from All Recipes, and of course, it’s been altered a bit. Hope you like this recipe as much as we did.

Click to continue reading Shredded Beef or Chicken Enchiladas Recipe


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