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Ever wonder what a cube of Jell-O looks like when bouncing around at 6200 frames per second? Wonder no more, and gaze upon this hypnotizing deliciousness.


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Yeah, if you thought you knew how to consume a chicken wing correctly, you may in fact be sadly mistaken. Chef John from Food Wishes put together the video above that shows how to eat the flat part of the chicken wing for maximum meat and deliciousness consumption. Give it a look, and enjoy your new knowledge.


World renowned four-star executive chef, Eric Ripert, made an appearance on Obsessed with Samantha Ettus. Eric is the co-owner of Le Bernardin in New York, and appears on fairly regularly. He just released his third book, On The Line, which he talks a bit about in this episode as well. Definitely a great look into the history, and life, of Eric Ripert.

Read More | Obsessed

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