On Filibuster Soup: Video: Diddy is scared of Sarah Palin

Alright, let’s take a break for just a moment away from the standard news fare. We know that you guys love the gadgets, gizmos, and consumer electronics just as much as we do.  These expensive and cool toys are often a marvel when you break them down to the technology that drives them. That’s what makes what we do fun, and why we love the interaction we have with our readers. However, we want to focus a bit of attention on the young ones in our country who would be happy to have a calculator for use in class, and the teachers who work for districts that can’t afford things like projectors for use in their schools.

Gear Live has joined the 2008 DonorsChoose Blogger Challenge, and we have chosen eight great causes that are centered around getting some basic technology and literature into classrooms located in our local area, as well as some of the hardest areas still suffering the affects of Hurricanes Ike and Katrina. We’ve chosen eight causes that we thought touched on what we believed in, and you can take a look at them and choose which one(s) you want to help. Our goal is to raise $5,000 for the children of our nation. Just know that the money you donate will go directly to that specific teacher request - not into some big pot of money that is then doled out by the organization.

Some of the most expensive purchases for schools are consumer electronics. We believe that all children need to get acquainted with the tools of the future as they learn so they when they are ready to hit the workforce, they can succeed alongside their peers. Please, help us in assisting teachers, children, and schools in low-income areas get the tools they need to help their children excel.

Read More | Gear Live Gives Back 2008

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cakelove

Warren Brown’s first foray into cookbook writing, “CakeLove: How to Bake Cakes from Scratch”, was published on May 1st, and like many dessert lovers and home bakers, I could barely contain my enthusiasm when I finally got to plunk down my $27.50 for the oversized tome, full of beautiful photographs by Renee Comet.

If the name Warren Brown sounds vaguely familiar to you, it may be because you’ve seen him on Oprah or Today, or maybe because of his second (third, now) job hosting Sugar Rush on the Food Network. Brown left his law career and opened his first CakeLove bakery in Washington, DC in 2002, which has since branched out to three bakeries and a cafe, with two more bakeries in the works.

Click to continue reading Cookbook Review: CakeLove: How To Bake Cakes From Scratch


cutlery-wallet

You may not think much of your silverware or your plates, but someone does.  The results of designboom’s Dining in 2015 design competition were announced a few months back, and there were a number of fantastic entries.  Out of a total of 4843 entries from 98 countries, the five person jury narrowed it down to 3 first prize entries and an honorable mention from a shortlist of 160 amazing entries.  My favorite entry from the shortlist, pictured above, is the “cutlery in a wallet,” designed by Alberto Ghirardello of Italy. It was “designed to facilitate outdoor eating,” and I can’t think of an easier and more compact way to do exactly that.

Read More | Format

avocado salad

It’s summer, and the food lobe of my brain turns to one thing when the weather starts warming up - avocados. Being on the East Coast, avocados are definitely my favorite summertime-only indulgence, and they are well worth the wait in all of their forms. Another recipe from Clean Eating magazine, these Avocado Salad Wraps are fantastic as a light lunch or, when paired with some bread or tortillas, a stove-free dinner on a hot day.

Ingredients:

  • 2 T Dijon mustard
  • 1 medium ripe avocado, diced
  • 1 medium ripe tomato, chopped into pieces the same size as the avocado
  • 1/4 cup cilantro
  • lime juice (optional)
  • 4 big lettuce leaves (romaine works great)

Preparation:
Combine the first four ingredients in a bowl. If the wraps aren’t going to be eaten right away, toss some lime juice into the bowl with the salad.

Divide the salad between the 4 lettuce leaves, wrap and enjoy!  Or, if you’re like me, eschew the lettuce altogether and eat the salad straight out of the bowl.

Read More | Clean Eating Magazine

schlitzAfter a number of unsuccessful changes to the brand, the Schlitz brewery (one of the oldest of the old school breweries) closed in 1981. First brewed in 1849, Schlitz beer was successful for over 100 years before changes in production (and the overall quality of the final product) killed the product’s popularity and, therefore, sales.  The brand changed hands twice - once in 1982 to Stroh and earlier this year to Pabst - and is now being brewed again and is in such high demand that stores are reportedly limiting the numbers of cases customers can buy at one time.

Though brewing operations are on the east coast, Schlitz is currently only available in Milwaukee, Chicago, Minneapolis and Western Florida.  Pabst is hopeful that the new old brew will be more widely available as brewing operations ramp up.

Read More | MSNBC

rubytuesdayAs part of a huge makeover and the accompanying advertising campaign, Ruby Tuesday will be demolishing their last “old” restaurant on Tuesday August 5 - and they’ll be webcasting it live at 3:00 PM Eastern.  Whatever your reason for being excited about this, if you want to catch it live take a coffee break and head on over to their website.

Read More | Ruby Tuesday

summer-pasta-salad

This pasta salad is one of my favorite potluck contributions. Because of the fact that the pasta has to be completely cool - at most room temperature - before assembling the salad, it’s a great dish to start at night and finish the next day. Here’s a recipe for a great Summer Pasta Salad:

Ingredients:

  • 1 Lb smallish, shaped pasta (rotini, farfalle, macaroni, anything small and easily fork-able)
  • 1/2 bottle of Italian dressing (not creamy)
  • 4 T Salad Supreme
  • 1 12 to 14 inch cucumber or two smaller ones, peeled and seeded
  • 1 pint cherry or grape tomatoes, washed and halved
  • 4 ounces Provolone cheese (this is usually 4 slices of prepackaged sliced cheese)
  • 4 ounces salami (again, usually 4 slices of prepackaged sliced meat, but this can also be 4 ounces from a whole salami)

Click to continue reading Recipe: Summer Pasta Salad


perfect-protein

Beans and rice, rice and beans. Endorsed by scores of nations worldwide, beans and rice provides a balance of protein and carbs that can hardly be beat (not to mention the combination creates a very thrifty meal). Add some chicken for an extra protein bump and some salsa for flavor, and you have a dinner that’s quick, healthy and delish.

This recipe came to me via the print edition of Clean Eating magazine, which I highly endorse.

Click to continue reading Recipe: The Perfect Protein, Rice and Beans


Gear Live iPhone giveaway

We wanted to shout out the winners of the customized Gear Live iPhone giveaway that we held a couple of weeks ago. We let three winners walk away with a piece of the action, with the grand prize, of course, winning our orange painted .

The grand prize went to Kat. She gets the iPhone, an LRG T-shirt, a couple of Monster Cable accessories, and a few LRG Monster iPhone cases. Second place went to x1xtomx1x. He doesn’t get an iPhone or anything, but he does get a couple of the LRG Monster iPhone cases, the shirt, and the accessories. Third place went to Shan Gee, and he gets one less LRG case than x1 gets.

So there you have it, the end to another Gear Live contest. Stay tuned though, we still have a bunch of stuff that we plan on giving away to your readers. You know, like , Microsoft , etc. In the meantime, be sure you are a Gear Live member.


Gear Live iPhone

As Gear Live member x1xtomx1x discovered and shared with us on the forums today, the Gear Live iPhone that we are giving away is actually featured in the ColorWare gallery. Very nice find.

Remember, you are eligible to enter to win this customized iPhone. Check out the official rules to find out how.


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