Recipe: Lobster Macaroni and Cheese
Posted by Vicky Lane Categories: Cuisine, Cheese, Fish, Shellfish, Dinner, Lunch, Side Dishes, Comfort Food, How To, Product Reviews, Recipes, America,
As a Foodnetwork addict I am constantly experimenting with great recipes from from my favorite shows. On Easy Entertaining with Michael Chiarello on an episode entitled “Pot luck challenge”, Jan Birnbaum, chef and restaurateur, caught my eye with an upscale, hearty mac n’ cheese.
The original recipe called for shrimp, which I was all about, but after visiting the seafood counter at Whole Foods, husband and I couldn’t resist the lobster meat (shrimp vs. lobster? no contest). So we splurged justifying that this would be our Superbowl Sunday feast.
Here is my adaptation of Jan’s recipe:
Ingredients
- 1 box medium shell pasta
- 2 tablespoons extra-virgin olive oil
- 1 cup tasso ham or bacon (I used bacon)
- 5 large shallots, minced
- 1 clove garlic, mined
- 1 1/2 tablespoons all-purpose flour
- 1 cup white wine (see review below)
- 2 cups cream
- 1 cup grated fontina
- 1/2 cup grated Cheddar (I prefer mild but sharp would be great too)
- 2 tablespoons grated Parmesan
- 6-8 oz lobster meat cut up in good bite size chunks (we bought the precooked tub at the seafood counter)
- 2 cups gently packed spinach
- Kosher salt and ground white pepper
- Hot pepper sauce, to taste (recommended: Tabasco)
- 1/2 cup bread crumbs ( I used panko, my new favorite thing)
- 1/4 cup chopped Italian parsley leave
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Recipe: Copycat Red Lobster Biscuits
Posted by Jenny Lewis Categories: Breakfast, Side Dishes, Snacks, Comfort Food, Recipes, Cheese, Vegetarian, America, Baking,
Seafood is not that big a thing around Gear Live’s virtual offices. And while I can’t speak for the other editors, I’ve been known to hit up the neighborhood Red Lobster solely for the biscuits. Unfortunately, the staff at the ol’ RL didn’t take kindly on a person who goes in alone and has nothing but biscuits, a side salad and water. That left me trying to recreate the little starchy wonders at home.
Ingredients:
- 1/4 cup margarine or butter
- 1/4 teaspoon garlic powder
- 2 cups of baking mix (I use Bisquick)
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
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Sausage Ball Recipe
Posted by Jenny Lewis Categories: Appetizers, Snacks, Recipes, Beef, Pork, Baking,
These Sausage Ball appetizers are great for entertaining. They come together quickly, freeze well, and can be baked up in a snap.
Ingredients:
- 3 cups baking mix (I use Bisquick)
- 2 cups shredded cheddar cheese
- 1 pound ground sausage (any kind), uncooked
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