Recipe: Pineapple Lime Chicken

Posted by Andru Edwards Categories: Dinner, Recipes, Fruit, Meat, Poultry, Carribean, Baking,

Chicken is a great meat because it holds the flavor of spices really well, while maintaining the original flavor of the chicken itself on the inside. This makes it a great base for recipes like this Pineapple Lime Chicken, where we are using a couple of different fruit acids, along with a few spices, with the end result being a nice, island-y dish. To make this one a little easier come preparation time, you can cut up the pineapple days in advance and keep it inside of a sealed container in the fridge.

INGREDIENTS

Marinade:

• 1/2 pineapple, chopped into chunks
• 2 limes (or 1/2 cup lime juice)
• 2 cloves garlic, minced
• 1/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon sea salt

Chicken:

• 4 chicken breasts, bone in with skin
• 2 Tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper (freshly ground)

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