Whole Wheat Chocolate Chip Cookies Recipe

Posted by Jenni Burns Categories: Dessert, Snacks, Comfort Food, Recipes, Chocolate, Sugar, America, Baking

About three years ago my family took the plunge and left white flour behind. We have switched from using white flour to using only whole wheat  flour. It’s been a slow process, I began with exchanging portions of white flour for wheat in recipes that called for all purpose flour. This slow change allowed our palates time to get used to the change in flavor and texture. Now we use almost 100% whole wheat in all our recipes. Most people who prefer the taste and texture of white flour, will be surprised that these cookies  are made from 100% whole wheat flour. In fact my neighbor told me, “I think these are the best chocolate chip cookies I’ve ever eaten!” I adjusted this recipe from an old church cookbook  from my childhood. These have definitely become a family favorite, but we try not to make them too often, you can’t just eat one!

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