Recipe: Korean Short Ribs with Marinade

Posted by Andru Edwards Categories: Dinner, Comfort Food, Recipes, Beef, Condiments, Meat, Far East, Braising,

I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in the fridge. Korean short ribs are a prime example. Typically, the marinade has a handful of ingredients, and you can taste each one in the end result. Here's a recipe for Korean-style short ribs, with a great marinade, that tastes absolutely delicious:

INGREDIENTS

Marinade:

• 1/4 cup reduced sodium soy sauce
• 2 Tablespoons brown sugar
• 4 stalks chopped green onion
• 1 tablespoon olive oil
• 2 tablespoons sesame oil
• 3 garlic cloves, minced
• 2 tablespoons rice vinegar

Short Ribs:

• 1.5 pounds beef short ribs
• 8oz chicken or vegetable stock

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