Recipe: Summer Berry Muffins

Posted by Jenny Lewis Categories: Breakfast, Dessert, Comfort Food, Recipes, Baking,

It’s time for fresh berries! One of my favorite ever weekend breakfasts (okay, most weekend breakfasts are my favorite) is a nice warm blueberry muffin. Or a few. And yes, there are plenty of mixes and bakeries around who will hook my breakfast up right for just a little bit of time and money, but I’m still firmly of the belief that everything tastes better when it comes from my personal oven.

These muffins are an adaptation of a recipe from the Butter Queen Paula Deen - when I went to buy blueberries this week, there were some raspberries that I just couldn’t resist. I added a streusel topping recipe found on the Chowhound message board for a little bit of extra sweetness and crunch. And before you ask, I did not eat muffins straight off of my counter - there IS a plate under there. It’s just clear. I swear.

Click to continue reading Recipe: Summer Berry Muffins

Read More | Food Network

Gallery: Recipe: Summer Berry Muffins

• Tools:
• Permalink
• Share on Twitter
• Share on Facebook
• Comments (0)
• Email this story

Recipe: Cranberry Lemon Muffins

Posted by Jenny Lewis Categories: Breakfast, Dessert, Comfort Food, Recipes, Fruit, Baking,

I’m on a personal mission to get you baking, readers! These cranberry lemon muffins, which I’ve adapted from Nigella Lawson’s classic “How To Be A Domestic Goddess: Baking and the Art of Comfort Cooking”, are easy, fast, and delish.

Ingredients:

• 1/4 cup butter
• 1 1/3 all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1/4 teaspoon salt
• Juice and and chopped zest of 1 lemon
• Approximately 1/2 cup milk
• 1 large egg
• 5 ounces dried cranberries

Click to continue reading Recipe: Cranberry Lemon Muffins

Gallery: Recipe: Cranberry Lemon Muffins

• Tools:
• Permalink
• Share on Twitter
• Share on Facebook
• Comments (0)
• Email this story