Dips for Cinco de Mayo: Pico de Gallo recipe
Posted by Jenny Lewis Categories: Appetizers, Side Dishes, Snacks, Holiday Cooking, Recipes, Condiments, Vegan, Vegetables, Vegetarian,
Pico de gallo, spanish for “rooster’s beak,” is a great fresh condiment that is made from fresh ingredients and a little fruit juice. It’s also quick to make, and fits into an Cinco de Mayo celebration.
Ingredients:
- 2 large tomatoes, seeded and chopped
- 1/2 to a whole small onion
- 1 or 2 seeded chopped jalapeño peppers
- Chopped cilantro to taste
- Lime juice to taste
- Salt to taste
Preparation:
Put the tomatoes, onion, and peppers into a bowl. Add the cilantro and stir to combine. Sprinkle the lime juice and salt on top and stir again. Done!
Be sure to check out our other Cinco de Mayo recipes!
Gallery: Dips for Cinco de Mayo: Pico de Gallo recipe
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