Recipe: Rosemary Beef Skewers with Horseradish Dipping Sauce

Posted by Monica Edwards Categories: Dinner, Recipes, Beef, Meat, America, Roasting,

When our family is enjoying any kind of meat dish, I love to break out the horseradish and announce to whoever is within earshot, “Horseradish makes EVERYTHING taste better”. So when I came across this recipe in Everyday Food for beef skewers with rosemary (one of my favorite herbs to cook with), my mouth started watering at the thought of dipping the yummy skewers into a horseradish dipping sauce, bringing the whole dish to a new level.

Ingredients:

• 3 flat iron (shoulder top blade) steaks (1 1/2 pounds total, with gristle removed)
• 1/2 cup reduced fat sour cream
• 1 tablespoon prepared white horseradish, drained
• 2 garlic cloves
• 2 tablespoon fresh rosemary leaves
• 1 tablespoon olive oil
• coarse salt and ground pepper
• Eight 6 inch wooden skewers

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