Clicky

On FilmCrunch: Up Blu-ray review

Video: How to Eat a Chicken Wing

Posted by Andru Edwards Categories: Videos, How To, Poultry

Yeah, if you thought you knew how to consume a chicken wing correctly, you may in fact be sadly mistaken. Chef John from Food Wishes put together the video above that shows how to eat the flat part of the chicken wing for maximum meat and deliciousness consumption. Give it a look, and enjoy your new knowledge.


Advertisement

Meal Time: Clean Up

Posted by Jenni Burns Categories: Features, Trends, How To

Burns kids washing dishes

I have four children, four and under. Yes I typed that right, and no, I’m not crazy. Okay, maybe a little - but not completely. The six of us live in a 750 square foot house, two bedrooms, one bathroom. You are probably wondering by now what all of that has to do with food. Actually, quite a bit!  With so many little mouths to feed, several times a day, together we create a lot of dishes. I think I ask my husband at least once a week, “Who made all this mess? And who’s going to clean it up?!?” Me. I am the human dish washer. Not that my husband doesn’t help, he does, but he can only do so much.

Click to continue reading Meal Time: Clean Up


Apple Selection and Storage Tip

Posted by Janie Franz Categories: Storage Tips, Fruit, Vegetarian

Golden DeliciousApples should be firm to the touch, free of bruising and punctures. They also should be relatively shiny. Dull-skinned apples are not as fresh and will not be crisp. 

Store apples in the refrigerator, unless the apples will be eaten within 24 hours. In that case, they may be placed in a fruit bowl or basket and stored at room temperature. 

Peel and/or slice apples just before serving since they will brown. You can also mix one part lemon or lime juice and three parts water and dip apple slices into the mixture. You can also keep apples fresh in a salad by adding them last and pouring orange juice or wine into the fruit bowl.


Advertisement