I can’t even come up with words to properly convey my feelings for tzaziki. Cool, creamy, and fantastic with everything from vegetables to steak. It’s incredibly easy to make, and incredibly easy to customize to your own taste.
- 2 cups plain yogurt (this can be regular yogurt or Greek yogurt, fat free or as fatty as you’d like, as long as it’s plain)
- 1 cucumber, peeled and seeded
- 1 or 2 pinches of salt
- 1/4 cup fresh mint
- 3 cloves of fresh garlic or 1 tablespoon of pre-minced garlic from a jar
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