Recipe: Blueberry Pecan Whole Grain Muffins
Posted by Jenni Burns Categories: Breakfast, Dessert, Side Dishes, Snacks, Recipes, Grains, Nuts, America, Baking
I made these muffins last night to go with our dinner and, wow, they were awesome! The kids loved them—in fact, I think they would have preferred to just have muffins for dinner! I got this recipe from All Recipes and altered it quite a bit. I was very happy with how they turned out, very moist and full of flavor. If you want a little sweeter muffin, add more honey, or just drizzle a little honey on your warm muffin. These were great, we will be trying them again soon.
Click to continue reading Recipe: Blueberry Pecan Whole Grain Muffins
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Whole Wheat Cornbread Recipe
Posted by Jenni Burns Categories: Dinner, Side Dishes, Recipes, Grains, Vegetarian, America, Baking
We love cornbread in our household. I liked that this recipe called for whole wheat flour. I think it makes the cornbread turn out a little less moist, and more crumbly. But definitely still wonderful - especially slathered with butter! I got the recipe right from the back of the Bob’s Red Mill cornmeal package. We ate this with some delectable Lentil Curry Vegetable Soup, yum!
Click to continue reading Whole Wheat Cornbread Recipe
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