So, in case our horchata recipe wasn’t strong enough for you, we’ve got something with a little more kick for your Cinco de Mayo party. Usually if I’m imbibing tequila, it’s in margarita form and I am just fine with that. But the Mexican Flag is consistently great just as it is.
- 1 cup of tequila
- the juice of 2 1/2 limes
- 3 tablespoons powdered sugar
- Maraschino cherries
- Green seedless grapes
Dissolve the sugar into the lime juice and then mix with the tequila. Pour over ice and garnish with a cherry, a grape and a slice of banana.
Next up in our Cinco de Mayo recipes series, a trio of tasty toppings for tortillas. Okay, really it’s three dip recipes, but I love alliteration.
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