Alton Brown, the lovable and knowledgable food geek and resident cuisine geek, doesn't seem too impressed with the current state of the grilled cheese sandwich. Thankfully, he has decided to share his own recipe for what he refers to as Grilled Grilled Cheese. You see, it's a sandwich cooked on the grill, and the recipe actually involves grilling the freaking cheese.
That’s because whenever and wherever people say they’re gonna make you a grilled cheese sandwich what they really mean is there gonna make you a griddled sandwich containing some melted cheese. Well not me. Now when I say grilled cheese sandwich, I mean a grilled sandwich containing grilled cheese and here’s how I do it.
Look delish though, right? Check out the video after the break.
Have you ever has an amazing steak, cooked to perfection, that you just couldn't finish? You get it boxed up and put it in the fridge, looking forward to finishing the tasty leftover morsels the next day. Then you heat it up, only to find that it's dry and tough. What happened? Why?? More importantly, what can be done to avoid your delectable dinner from turning into a disgusting disaster? The folks over at America's Test Kitchen have found that the best way to reheat steaks is as follows:
- First, pre-heat your oven to 250 degrees
- Place the steaks in the oven on a wire rack for about 30 minutes until they reach 110 degrees at the center
- Take out of over and pat dry
- Heat 2 tablespoons vegetable oil in a pan until hot
- Place steaks in pan and sear until brown, abotu 60-90 seconds per side
The end result here is that your steak will be only slightly less juicy than it was originally, and that means deliciousness. If you wanna see the process in action, check out the video after the break.
Did you know that a Hot n Spicy McChicken sandwich has 17 grams more sugar than a regular McChicken? Ot that light ranch dressing has twice the amount of sugar as regular old ranch? Yeah, sugar hides out in the most unexpected places. Check out the video below for a few more surprises.
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